Chocolate Chip Blondies: Ultimate Comfort Dessert
1
10
0
Introduction: A Sweet Twist on a Classic Cookie
Is there anything better than a big, still-warm-from-the-oven chocolate chip cookie? That classic combination of gooey chocolate and buttery dough is irresistible. But let’s face it—baking up batches of cookies can be time-consuming, especially when you’re feeding a crowd. That’s where chocolate chip blondies come to the rescue!
What Are Chocolate Chip Blondies if not a Comfort Dessert?
Think of blondies as the vanilla version of brownies. Instead of cocoa powder and chocolate, these bars use brown sugar and vanilla extract for flavor. They’re like a warm hug in dessert form. When they’re made with chocolate chips, you can also refer to them as “chocolate chip cookie bars.” Whether you call them blondies or cookie bars, one thing’s for sure—they’re downright delicious.
The Recipe: Easy, Chewy, and Oh-So-Comforting Dessert
Ingredients for the Chocolate Chip Blondies:
Brown sugar: Either light or dark brown sugar works—use what you’ve got! Dark brown sugar deepens the flavor and adds a touch of richness.
Butter: Salted or unsalted, your choice. If using salted butter, omit 1/4 teaspoon of salt from the recipe.
Eggs: Room-temperature eggs are essential for the perfect texture.
All-purpose flour: It gives the blondies that soft, chewy consistency we all love.
Chocolate chips: Warm morsels of chocolate throughout the batter? Yes, please!
Instructions for the perfect Chocolate Chip Blondies:
Preheat your oven: Set it to 350°F (175°C).
Mix the wet ingredients: In a large bowl, whisk together brown sugar, melted butter, eggs, and vanilla until just combined.
Whisk the dry ingredients: In another bowl, whisk together flour, baking powder, and salt.
Combine everything: Stir the flour mixture into the brown sugar mixture until you have a thick, brownie-like batter.
Fold in the chocolate chips: Distribute them evenly throughout the batter.
Spread the batter: Grease a 13x9-inch baking pan and spread the batter evenly.
Bake: Pop it in the oven for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Cool: Let the blondies cool on a wire rack.
Why You’ll Love Chocolate Chip Blondies
Quick and easy: No scooping individual cookies—just spread the batter and bake!
Versatile: Cut them into any size you like—perfect for potlucks and bake sales.
Comforting: The combination of brown sugar, butter, and chocolate is pure comfort.
Kid-friendly: Get the little ones involved—they’ll love making these blondies.
Visit Our Page!
Hungry yet? If you’re craving a sweet treat that’s easy to make and impossible to resist, whip up a batch of chocolate chip blondies. And while you’re at it, explore our products on our website. Happy baking!
Related Posts
