The Ultimate Recipe to Baking Crusty Apple Pie

Why We Love Apple Pie

There’s nothing quite like the smell of a freshly baked apple pie wafting through the house. This classic dessert has been a staple in American homes for generations, bringing families together with its warm, comforting flavors. Whether you’re a seasoned baker or a newbie in the kitchen, this recipe will help you bake the perfect crusty apple pie that everyone will love.

What You’ll Need to Bake the Apple Pie

For the Crust:

• 2 1/2 cups all-purpose flour

• 1 teaspoon salt

• 1 teaspoon sugar

• 1 cup unsalted butter, chilled and cut into small pieces

• 1/4 to 1/2 cup ice water

For the Filling:

• 6 to 8 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced

• 3/4 cup sugar

• 1/4 cup brown sugar

• 1 teaspoon ground cinnamon

• 1/4 teaspoon ground nutmeg

• 1 tablespoon lemon juice

• 2 tablespoons all-purpose flour

• 1 tablespoon unsalted butter, cut into small pieces

How to Bake a Crusty Apple Pie

1. Make the Crust:

1. Mix the flour, salt, and sugar in a big bowl.

2. Add the cold butter pieces and mix until it looks like coarse crumbs.

3. Slowly add ice water, one tablespoon at a time, until the dough starts to come together.

4. Split the dough into two parts, shape into discs, wrap in plastic wrap, and chill in the fridge for at least 1 hour.

2. Make the Filling:

1. In a big bowl, mix the sliced apples, sugars, cinnamon, nutmeg, lemon juice, and flour. Toss to coat the apples evenly.

3. Put It All Together:

1. Preheat your oven to 425°F (220°C).

2. Roll out one disc of dough on a floured surface to fit a 9-inch pie dish. Put the dough in the pie dish.

3. Pour the apple filling into the crust and dot with butter pieces.

4. Roll out the second disc of dough and place it over the filling. Trim any extra dough and crimp the edges to seal.

5. Cut a few slits in the top crust to let steam escape.

4. Bake the Pie:

1. Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.

2. If the edges of the crust start to brown too quickly, cover them with aluminum foil.

3. Let the pie cool on a wire rack before serving.

Tips for the Best Crusty Apple Pie

• Pick the right apples: A mix of tart and sweet apples like Granny Smith and Honeycrisp works best.

• Keep the butter cold: This makes the crust flaky.

• Don’t overwork the dough: Handle it as little as possible to keep it tender.

• Let it cool: Allow the pie to cool completely to set the filling.

Enjoy your delicious homemade apple pie and make sure to visit our website www.kitchensmesh.com for all the necessary equipment!